Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Asparagus-Tomato Pasta Salad




Source of Recipe


Internet


List of Ingredients




1/4 cup of olive oil
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic
1 pound elbow macaroni, cooked al dente
2 medium tomatoes, coarsely chopped
1 small cucumber, peeled, halved lengthwise, seeded and cut crosswise into 1/4 inch strips
1 small red onion, chopped
1 8-ounce can mushroom stems and pieces, drained
1 bunch fresh asparagus, steamed 2-3 minutes and cut diagonally into 1 1/2 inch pieces


Recipe



In a jar with cover, combine olive oil, lemon juice, salt, pepper and garlic. In a large salad bowl, toss pasta with dressing. Add remaining ingredients and toss again. Serve hot or cold. Serving suggestion: A good side dish with hamburgers, chicken burgers or grilled poultry or seafood.