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Bob Bogey Poker Night Pasta Salad




Source of Recipe


Buddy cookbook


List of Ingredients




½ cup olive oil
1 cup fresh basil leaves
salt to taste
4 Tablespoons red wine vinegar
1 lb. pasta shells, cooked al dente
8 plum tomatoes, sliced
1 lb. grilled chicken breast, cut into finger sized pieces
1 lb. mozzarella cheese, diced
¼ cup parsley, chopped

In a food processor or blender, combine the olive and the basil leaves. Pulse until chopped into a coarse puree. Add the vinegar and salt. Pulse again until combined. Refrigerate until ready to use.

In a large serving bowl, combine the pasta, tomatoes, grilled chicken, mozzarella and parsley. Gently toss with dressing and serve.



Recipe