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Bowtie Pasta Salad




Source of Recipe


Internet


List of Ingredients




1 package farfalle (bowtie) pasta
3 Tbs. extra virgin olive oil
3 Tbs. chopped garlic (I use the jarred stuff, just easier)
1 sweet onion – coarsely chopped
2 Tbs. Italian seasoning
1/2 Tbs. fresh ground black pepper
1 14.5-oz. can basil, garlic & oregano diced tomatoes – lightly drained of juice
1 14.5-oz. can diced golden roma tomatoes – lightly drained of juice
1 5-oz. jar pine nuts
1 can quartered artichoke hearts – thoroughly drained and coarsely chopped
3 Tbs. balsamic vinegar
salt to taste


Recipe



Boil farfalle to al dente texture.

While boiling farfalle, sauté garlic, sweet onion, olive oil, black pepper, and Italian seasoning over medium heat in a large sauce pan. Stir frequently until garlic is slightly browned and onions are just starting to become caramalized (clear). Then add both cans of tomatoes, reduce heat a little, and allow to simmer over medium-low heat, stirring frequently.

After farfalle is done cooking, drain and shock (run cold water over pasta, then drain again).

Mix all remaining ingredients, farfalle, and sauteed mixture in large mixing bowl. Salt to taste. Chill.