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Broccoli Pasta Tuna Salad




Source of Recipe


Internet


List of Ingredients




Radishes, fresh from the garden, add color and crunch to this salad.

SALAD
1 cup water
3 cups fresh broccoli florets or I-lb. pkg. Green Giant@ Frozen Broccoli Cuts
8 oz. (3 1/2 cups) uncooked rotini (spiral pasta)
1/2 cup sliced radishes

6 oz. Cheddar cheese, cut into julienne strips

(2x1/4x1/4 inches)
2 (6 l/8-oz.) cans water-packed tuna, drained, flaked
DRESSING
1/2 cup lemon juice
1/2 cup oil
3/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese, if desired



Recipe



In medium saucepan, bring water to a boil over high heat. Add broccoli; return to a boil. Reduce heat to medium-low; cover and cook 7 to 12 minutes or until crisp-tender. Drain; rinse with cold water. Meanwhile, cook rotini to desired doneness as directed on package. Drain; rinse with cold water.

In large bowl, combine broccoli, rotini and remaining salad ingredients; toss gently. In small jar with tight-fitting lid, combine all dressing ingredients except Parmesan cheese; shake well. Pour dressing over salad; toss gently. Cover; refrigerate at least 1 hour to blend flavors. Sprinkle with Parmesan cheese before serving.

8 (1-cup) servings.