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    Buffalo Chicken Macaroni Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 cups cooked elbow macaroni*, rinsed, drained and chilled
    1/2 cup blue cheese dressing
    1/4 cup mayonnaise
    1 teaspoon Tabasco sauce
    1/4 teaspoon paprika
    1 1/2 cups (8 ounces) diced cooked chicken breast
    1/2 cup chopped celery
    1 cup diced tomatoes

    Recipe



    Cook and drain macaroni; chill.

    Mix dressing, mayonnaise, Tabasco and paprika.

    Add chicken, celery and macaroni. Mix well.

    Stir in tomatoes. Cover and chill at least 30 minutes.

    Gently stir again just before serving.

    *1 1/3 cups uncooked elbow macaroni usually results in about 2 cups cooked.

 

 

 

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