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    Captain Ron Viola Seafood Pasta Salad


    Source of Recipe


    Buddy cookbook

    List of Ingredients




    4 ounces pasta -- uncooked
    8 ounces crab seafood chunks
    1/2 cup chopped celery
    1/2 cup chopped green onions
    1/4 cup chopped peppers
    2 tablespoons parsley -- finely chopped

    -- DRESSING:
    1/2 cup mayonnaise
    1/2 cup sour cream
    1/4 cup chili sauce
    2 tablespoons Dijon mustard

    Cook pasta according to package directions in large saucepan. Drain.
    Combine remaining ingredients in large bowl. Stir together dressing
    ingredients. Toss with crab mixture. Refrigerate until ready to serve.
    Can be made a day ahead. 4 servings.

    Recipe
 

 

 

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