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    Cowboy Pasta Salad


    Source of Recipe


    Internet

    List of Ingredients




    16 ounces pasta
    1 (6 ounce) can black olives, drained and chopped
    1 (5 ounce) jar stuffed green olives, sliced
    8 ounces shredded Cheddar cheese
    8 ounces shredded Monterey Jack cheese
    2 1/2 tablespoons bacon bits
    1 (16 ounce) bottle ranch-style salad dressing
    1/2 cup chopped green onions
    1/2 teaspoon ground black pepper

    Recipe



    1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

    2 In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.

    3 Cover bowl, refrigerate to chill for one hour, and serve.


 

 

 


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