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Cucumber-Dill Pasta Salad




Source of Recipe


Internet


List of Ingredients




1 c Broccoli florets
3 c Cooked pasta (rotini,
-macaroni, shells, etc.)
1/2 c Thinly sliced carrot
1/2 c Thinly sliced celery
1 Green onion; thinly sliced
1/4 c Chopped onion
1/2 c Bottled Cucumber Ranch or Creamy Garlic Salad Dressing
1 ts Dill weed
Salt and pepper to taste


Recipe



Heat 1 cup water to boiling in small saucepan. Add broccoli, cover and cook 1 minute. Drain and place broccoli in ice water to chill.

Combine carrots, celery, onions, salad dressing, dill, salt and pepper in salad bowl.

Drain broccoli and add to mixture. Toss well to blend thoroughly.

Chill until ready to serve at the picnic.