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Dilled Macaroni Chicken Salad




Source of Recipe


Internet


List of Ingredients




1 8-oz. package elbow macaroni, uncooked
1 cup cooked, chopped chicken
1/2 cup evaporated skimmed milk
3 Tbs. white wine vinegar
2 Tbs. chopped green onions
1 Tbs. vegetable oil
1 Tbs. chopped pimiento
2 tsp. sugar
1 tsp. dried dilweed
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper


Recipe



Cook macaroni according to package directions, omitting salt and fat. Drain; rinse in cold water, and drain again.

Combine macaroni and chicken in a large bowl; set aside.

Combine milk and remaining ingredients in a small jar; cover tightly, and shake vigorously. Pour over macaroni mixture; toss gently.

Cover; chill at least 2 hours.

Each serving contains 2.4 grams of fat.