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Feta Pasta Salad




Source of Recipe


Internet


List of Ingredients




4 cups pasta (penne, bowties, rotini)
� cup chopped green pepper
� cup chopped red pepper
1 cup broccoli flowerets
� cup black olives, pitted and sliced
2 cups Triple A feta cheese diced

Dressing
� cup olive oil
� cup red wine vinegar
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon sugar
1 teaspoon salt
� teaspoon pepper


Recipe



Boil pasta according to package directions. Combine all dressing ingredients in a bowl and set aside. To the drained and cooled pasta, add the green and red peppers, broccoli flowerets, black olives and Triple A feta cheese. Pour dressing and mix thoroughly Refrigerate. Makes 6-8 servings.