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Garbanzo Pasta Salad




Source of Recipe


Internet


List of Ingredients




4 oz Uncooked Spinach Rotini
1 cn (15 oz) Garbanzo Beans
1/3 c Finely Chopped Carrot
1/3 c Chopped celery
1/2 c Chopped Red Bell Pepper
2 Green Onions w/Tops, chopped
3 tb Balsamic Vinegar
2 tb Mayonnaise
2 ts Prepared Whole-Grain Mustard
1/2 ts Ground Black pepper
1/4 ts Italian Seasoning
Leaf Lettuce


Recipe



Cook pasta according to package directions, omitting salt. Drain and rinse
well under cold water until pasta is cool; drain well.

Drain the garbanzo beans. Combine pasta, garbanzo beans, carrot, bell
pepper, and green onions in medium bowl.

Whisk together vinegar, mayonnaise, mustard, black pepper, and Italian
seasoning in a small bowl until blended. pour over salad; toss to coat
evenly. Cover and refrigerate up to 8 hours.

Arrange lettuce on individual plates. Spoon salad over lettuce.