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    Mushroom Pasta Salad


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces (about 3 cups) shell-shaped pasta
    10 ounces (about 3 cups) fresh white mushrooms, sliced
    3/4 cup bottled creamy garlic salad dressing
    3/4 cup chopped sweet red bell pepper
    3/4 cup sliced celery
    1/2 teaspoon salt

    In a large pot of salted water cook pasta according to package directions. Meanwhile, place mushrooms in large colander; place colander in a sink. When pasta is cooked "al dente," pour pasta along with the water over the mushrooms; drain well. Transfer to a medium-size serving bowl. Add dressing, bell pepper, celery and salt; toss to coat; serve immediately.
    YIELD: 4 Portions

    Recipe
 

 

 

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