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    Nuts and Bolts Pasta Salad


    Source of Recipe


    Internet

    List of Ingredients




    4 oz. tricolor corkscrew pasta (rotini)
    4 oz. wheel-shaped pasta (rotelle)
    2 cups frozen mixed vegetables
    1/2 cup plain lowfat yogurt
    4 Tbsp. Parmesan cheese
    2 Tbsp. mayonnaise
    2 Tbsp. milk
    1 tsp. garlic powder

    Recipe



    Cook pasta in boiling water for 10 minutes; add frozen vegetables and cook for 2 minutes more. Drain, rinse, and cool to room temperature.

    Mix yogurt, Parmesan cheese, mayonnaise, milk and garlic powder together in large bowl.

    Add pasta and vegetables to yogurt mixture and toss. Refrigerate at least 2 hours.

 

 

 

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