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Penne Tuna Salad




Source of Recipe


Internet


List of Ingredients




Salad:
6 ounces uncooked penne
1 9 ounce can water packed white tuna, drained and flaked
1 12 ounce jar pickled gardeniera, drained with liquid reserved and larger pieces cut up
1/4 cup green onion, chopped
2 hard cooked eggs, chopped

Dressing:
1/4 cup reserved gardeniera liquid
1/4 cup olive oil
1 teaspoon sugar
1/4 teaspoon dried oregano leaves
2 teaspoons lemon juice

Cook penne to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked penne, tuna, gardeniera and onions. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Sprinkle with hard cooked eggs.


Recipe