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Red Pepper Pasta Salad




Source of Recipe


Internet


List of Ingredients




1 Cup Sun-Dried Red Peppers
1 lb Bow Tie Pasta
1/2 Cup Olive Oil
1/2 Cup Red Wine or Balsamic Vinegar
1 Clove Garlic, minced
2 Tablespoon Dried Basil
1 teaspoon Salt
2 Green Onions, chopped
1 Cup Black Olives, sliced
8 oz Mozzarella Cheese, 1/2" cubes
1/4 Cup Parmesan Cheese, grated


Recipe



Make dressing by combining olive oil, vinegar, garlic, onions, basil, and salt. Set aside. Cut the sun dried peppers into small pieces. Cook pasta according to package directions until tender but still firm. Drain, rinse with cold water, drain again. Put the pasta in a large bowl. Add the dressing, sun dried peppers, olives, and cheeses. Stir well. Season to taste with salt and pepper. Cover and chill.