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SHRIMP PASTA SALAD




Source of Recipe


Internet


List of Ingredients




6 ozs. uncooked rotini
9 ozs. (about 1½ cups) medium size shrimp, cooked, peeled & deveined
1 cup quartered cherry tomatoes
½ lb. (about 1 cup cubes) Mozzarella Cheese, cut into ½" cubes
1 (3¼ oz.) can medium size pitted black olives
¾ cup green bell pepper strips
2/3 cup nonfat plain yogurt
3 Tbsps. Dijon style mustard
2 Tbsps. chives, chopped
1 tsp. lemon juice
Pinch of cayenne, to taste

Cook rotini according to package directions; drain well. Toss with shrimp, tomatoes, Mozzarella, olives and bell pepper. In small bowl, combine yogurt, mustard, chives, lemon juice and cayenne. Pour over pasta mixture: toss gently to combine. Refrigerate, covered, at least 2 hours to allow flavors to blend. Serves 6 to 8.



Recipe