Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Almond-Raspberry Jalousie




Source of Recipe


Internet


List of Ingredients




1 sheet Frozen puff pastry sheet -- thawed
1 roll almond paste -- 7 oz
1/3 Cup Raspberry preserves or jam


Recipe



Heat oven to 375°. Have a baking sheet ready.

Roll out pastry on lightly floured surface with floured rolling pin to 12 x 9-in rectangle.
Cut in half lengthwise into 2 equal strips.
Transfer 1 strip to baking sheet.

Microwave aalmond paste to soften.
Roll out between plastic wrap to 11 x 3 1/2-in retangle.
Remove wrap, center almond paste on on pastry sheet on baking sheet; spread with preserves.

Fold other strip in half lengthwise.
Cut slits through fold at 1/2-in intervals to 1 in. from edge.
Unfold; moisten edges of strip on baking sheet with water.
Top with slit strip. gently press edges to seal top to bottom strip.

Bake 25 minute or until pastry is puffed and golden.
Cool 5 minutes before removing to a wire rack to cool completely.
Before cutting, dust with confectioner's sugar, if desired.