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Almond Puff Pastry




Source of Recipe


Internet


List of Ingredients




Pastry:
1 cup flour
1/2 cup butter
1 Tablespoon cold water

Filling:
1 cup water
1/2 cup butter
1 cup flour
1 Tablespoon almond extract
3 eggs

Frosting:
3 Tablespoons melted butter
1 cup powdered sugar
1 Tablespoon milk


Recipe



Pastry: Cut butter into flour; sprinkle cold water and mix until it forms a ball. Separate in half and press out two 2 x 12-inch strips on cookie sheet, about 2 inches apart.

Filling: Boil together water and butter. Remove from heat. Add almond extract and stir in flour. Beat eggs in one at a time. Place batter over crust. Fold pastries over lengthwise and seal edges with water.

Bake at 350 degrees for 40 to 45 minutes until lightly browned. Cool.

Frosting: Combine ingredients and spread over pastry.