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Apple Danish




Source of Recipe


Internet


List of Ingredients




---Crust
3 Cups Flour
1/2 Cup Milk
---Filling
1-1/2 Cups Sugar
2 Tablespoons Flour
---Glaze
2 Teaspoons Milk
1 Cup Shortening
1/2 Teaspoon Salt
1 Egg yolk
6 Cups Apples, peeled and sliced
1/4 Cup Margarine
1 Tablespoon Cinnamon
1/2 Cup Powdered sugar
1/4 Teaspoon Almond extract


Recipe



Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars.