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Apple Roly-Poly's




Source of Recipe


Internet


List of Ingredients




1 3/4 cups all - purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1/4 cup butter or margarine
2/3 cup sour cream

Filling
1/4 cup butter or margarine, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
6 medium Granny Smith apples, peeled, cored and coarsely shredded ( you should have about 5 cups )

Topping
2 1/2 cups water
2 tablespoons brown sugar (I use Dark brown sugar)
1 teaspoon ground cinnamon
1/2 cup light cream


Recipe



In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in the shortening and butter until crumbly. Add sour cream and blend until a ball forms. Roll out on a floured surface into 15-inch x 10-inch rectangle. Spread with the softened butter; sprinkle with remaining filling ingredients. Roll up, jelly roll style, starting with the long side. Cut into 12 slices, place slices, cut side down, in a 13 x 9 x 2inch baking pan. For topping: combine water, brown sugar and cinnamon in a sauce pan. Bring to a boil; remove from the heat. Stir in the cream. carefully pour hot topping over dumplings. Bake uncovered at 350/o for 35 minutes or until bubbly. (center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.