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Apricot Pastries




Source of Recipe


Internet


List of Ingredients




1 package refrigerated crescent rolls
3/4 cup apricot jam
1 cup sour cream
1 beaten egg
1 Tablespoon sugar
1/2 teaspoon vanilla


Recipe



Pat rolls out flat in a greased 9 x 13-inch pan. Spread with jam. Bake at 425 degrees for 15 minutes. While baking, mix sour cream, sugar, egg, and vanilla. Remove rolls and jam from oven. Reduce heat to 325 degrees. Spread sour cream/egg mixture over jam. Bake 5 to 6 minutes longer.