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    Apricot Pecan Biscuit Pull-Apart


    Source of Recipe


    internet

    Recipe Introduction


    Embedded nuggets of apricot and pecans make this rich and gooey warm pull-apart a welcome addition to any breakfast or brunch.

    List of Ingredients




    3/4 cup chopped pecans
    2/3 cup firmly packed brown sugar
    1/2 cup chopped dried apricots
    1/2 cup butter, melted
    1/2 cup sour cream
    1 teaspoon maple flavor
    2 (12-oz.) cans Pillsbury� Golden Layers� Refrigerated Buttermilk Biscuits

    Heat oven to 350�F. Grease 12-cup Bundt� pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan. Bake at 350�F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm

    Recipe




 

 

 


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