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Apricot, Plum or Boysenberry Küchen




Source of Recipe


Internet


Recipe Introduction


This recipe makes two 9-inch open faced küchens.



List of Ingredients




Prepare Crust:
2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 cup shortening (or substitute 1/2 cup margarine)

Mix all ingredients like pie crust, then set aside.

Break 1 large egg into a glass measuring cup and fill with milk to 3/4 cup mark.

Do not mix egg and milk.

Make a hole in the dry mixture, pour in egg and milk.
Mix with fork and make a dough. Roll out crust for two 9-inch cake pans and line the two pans. Pinch the crust.

Prepare Fruit:
Slice unpeeled fruit into wedges (enough for 2 layers in each pan).

Arrange wedges into two layers in cake pans so that they slightly overlap.

Fruit Topping:
1 cup sugar
3 tablespoons margarine
1/2 tablespoons flour (may substitute cornstarch or tapioca)

Mix and sprinkle over fruit. Add a few drops of lemon juice.

Bake at 350 degrees F for 40 minutes.



Recipe