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    Butterscotch Sticky Buns


    Source of Recipe


    Internet

    List of Ingredients




    5 tablespoons butter, divided
    2 package (8-oz.) refrigerated crescent dinner rolls
    1 package (11 oz.) Butterscotch Flavored Morsels, divided
    1/2 cup chopped pecans
    1/4 cup sugar
    1 1/2 teaspoons Lemon juice
    1 1/2 teaspoons water
    1 teaspoon ground cinnamon

    Recipe



    Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375 degrees F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

    Microwave remaining morsels with remaining butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for one minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

    Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
 

 

 

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