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Caramel Bubble Rolls




Source of Recipe


Internet


List of Ingredients




1 pkg. frozen dough balls (Rich's if available)
1 sm. box butterscotch pudding (not instant)
1/2 c. brown sugar
1/4 c. chopped pecans
1 stick (1/2 cup) margarine, melted
2 tsp. cinnamon


Recipe



Place dough (frozen) in a greased bundt pan. Pour melted butter over dough balls. Mix dry pudding, sugar, pecans and cinnamon together. sprinkle over dough balls. Cover with a cloth and let rise overnight. Bake at 325 degrees for 20-30 minutes. Turn onto plate while rolls are still warm.