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Caramel Chocolate Sticky Buns




Source of Recipe


Internet


List of Ingredients




1 (15 oz) container coconut-pecan frosting
1 cup pecan halves
2 cans refrigerated biscuits
20 milk chocolate kisses


Recipe



Preheat over to 375 degrees. Spread frosting in 9" pan. Sprinkle pecans over frosting. Flatten each biscuit to about 1/4" thickness, place a kiss in the center and fold the biscuit over it pressing the edges to form a seal. Arrange over pecans, flat side down. Bake on lowest position of oven rack for about 25 minutes (til browned). Invert on to a serving plate and serve warm.