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Caramel Pull-Aparts




Source of Recipe


Internet


List of Ingredients




No-Stick Cooking Spray
24 frozen Parkerhouse-style rolls, thawed, still cold
1/2 cup chopped pecans
1 3.12-ounce package butterscotch pudding mix
1/2 cup brown sugar
1/2 cup Margarine Regular Stick



Recipe



Coat a bundt or tube pan with cooking spray.

Cut the rolls in half and roll in dry pudding mix. Arrange in pan
alternately with pecans. Sprinkle remaining pudding mix over the top.

In a small saucepan, combine the brown sugar and the Blue Bonnet®; place over medium heat until margarine is melted and a syrup has formed. Stir well.

Pour syrup over rolls. Coat a sheet of plastic wrap with cooking spray and cover rolls with the coated side towards the rolls. Let rise until double in size or even with top of bundt pan.

Preheat oven to 350°F.

Remove plastic wrap and bake 30-35 minutes or until golden brown. Cover with foil the last 15 minutes of baking. Do not under bake. Immediately after baking, invert onto a serving platter.

Makes 12 servings