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    Chocolate Graham Napoleon


    Source of Recipe


    Internet

    List of Ingredients




    Serves: 12

    About 2/3 lb. Graham crackers (enough for three layers to fit your pan)
    2 boxes non-instant chocolate pudding, prepared as directed, or about 4 cups home-made pudding
    1 cup whipping cream, whipped, or 3 cups whipped topping
    Chocolate sprinkles for garnish

    Recipe



    Line a rectangular baking dish with graham cracker squares, cutting to fit if necessary.

    Spread 1/3 of the hot pudding over the crackers. Repeat twice, making 3 layers.

    Cover with waxed paper or plastic wrap (so a skin doesn't form on the pudding) and refrigerate until cool.

    Spread whipped cream on top and garnish with chocolate sprinkles. Refrigerate till ready to serve. May be prepared a day in advance.


 

 

 

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