Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Cheesecake




Source of Recipe


Internet


List of Ingredients




2 tubes of crescent rolls
2 8-oz. pkgs. cream cheese
1 1/2 cup sugar, divided
1 tablespoons vanilla
1 tablespoon cinnamon
1/2 cup melted butter


Flatten one tube of rolls in the bottom of a 13 x 9 pan. Mix the cheese with 1 cup sugar and the vanilla until creamy. Spread on the rolls in pan. Flatten the remaining tube of rolls and cover the cheese layer. Pour butter over the rolls. Sprinkle with a mixture of 1/2 cup sugar and the cinnamon. Bake at 350° for 30 minutes. Let cool and then refrigerate before serving.



Recipe