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Cinnamon Sledge




Source of Recipe


Internet


List of Ingredients




1 cup butter
1/2 cup brown sugar firmly packed
1/2 cup sugar granulated
2 eggs separated
1 cup flour unsifted
4 tsp. cinnamon
1 cup pecans chopped fine
1/2 tsp. baking powder


Recipe



Preheat oven to 300 degrees. In a large bowl with electric mixer at medium speed cream butter, sugars, and egg yolks until light and fluffy. In a separate bowl combine flour, cinnamon and salt. Add to creamed mixture and blend well. Dough will be stiff.

Spread evenly over ungreased 15 1/5 x 10 1/2 x 1 inch jelly roll pan. Beat egg white with fork until foamy. Brush over dough. Sprinkle pecans over and press down. Bake 35 to 40 minutes. Cut in 3x1 1/2 in. bars while still hot. Let cool in pan. Makes 3 dozen. 125 cal each.