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    Coffee Praline Puffs


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (10 oz.) frozen puff pastry shells
    2 tsp. instant coffee powder or granules
    1 tsp. water
    1 Tbl. sugar
    1 cup heavy cream
    2 bars (about 1-1 1/2 oz. ea) chocolate-covered English toffee, crushed
    (1/2 cup)
    1 bar (1 oz.) milk chocolate, cut or shaved into curls

    Recipe



    Bake and cool pastry shells according to package directions.
    Mix coffee and water until dissolved. In medium bowl, mix coffee mixture,
    sugar and cream. Beat with electric mixer at high speed until stiff peaks
    form. Fold in crushed candy.
    Divide mixture amoung pastry shells. Top with chocolate curls. Cover and
    refigerate at least 1 hour.

 

 

 


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