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Coffee Praline Puffs




Source of Recipe


Internet


List of Ingredients




1 pkg. (10 oz.) frozen puff pastry shells
2 tsp. instant coffee powder or granules
1 tsp. water
1 Tbl. sugar
1 cup heavy cream
2 bars (about 1-1 1/2 oz. ea) chocolate-covered English toffee, crushed
(1/2 cup)
1 bar (1 oz.) milk chocolate, cut or shaved into curls


Recipe



Bake and cool pastry shells according to package directions.
Mix coffee and water until dissolved. In medium bowl, mix coffee mixture,
sugar and cream. Beat with electric mixer at high speed until stiff peaks
form. Fold in crushed candy.
Divide mixture amoung pastry shells. Top with chocolate curls. Cover and
refigerate at least 1 hour.