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Cream Cheese Danish




Source of Recipe


internet


List of Ingredients




3/4 cup sugar
16 oz cream cheese, softened
1 egg, separated
1 tsp vanilla extract
2 Tbsp lemon juice
2 8 oz cans crescent dinner rolls
1 tsp water
1/2 cup slivered almonds

Preheat oven to 350 degrees. Cream sugar and cream cheese until smooth. Add egg yolk, vanilla, and lemon juice. Mix until creamy. In a 9" x 13" baking pan, unroll 1 package of dinner rolls and seal perforations. Spread cream cheese mixture over dough. Unroll the other package of rolls, seal perforations and place over cream cheese. Mix egg white with water and brush over top of pastry. Sprinkle top with almonds and bake for 30 minutes. Cool 20 minutes and cut into 1" x 2" bars. Yields 48 bars.



Recipe