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Danish Apple Pastry Bars 2




Source of Recipe


Internet


List of Ingredients




2 1/2 cups of flour
1 teaspoon of salt
1 cup of lard or shortening
1 egg and enough milk to make 2/3 c.
1 cup of crushed cornflakes
8 to 10 medium apples
1/2 cup of sugar
1 teaspoon of cinnamon

Cut shortening into flour and salt. Add milk and egg. Blend with fork. Roll half of the dough to fill a 10 1/2 x 15 1/2 inch cookie sheet. Sprinkle bottom crust with crushed cornflakes. Peel and slice apples and place over crust and flakes. Sprinkle with sugar and cinnamon. Roll out other half of dough and place on top. Pinch edges. Bake in preheated oven at 400ºF. for about 45 minutes - while warm - frost with powdered sugar mixture. Pour over warm crust.


Recipe