Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Extra Special Cinnamon Rolls




Source of Recipe


Internet


List of Ingredients




2 pkgs. active dry yeast
2 1/2 c. warm water
1 TBSP + 1/2 c. granulated sugar
1/4 tsp. ginger
2 tsp. salt
2 eggs, well beaten
8 c. flour
2 c. raisins, steamed & cooled (optional)
1/2 c. shortening
Butter, melted
1 lb. + 1/2 c. brown sugar
8 tsp. cinnamon
1 c. heavy cream, whipped
1/2 tsp. vanilla
Nuts, chopped (optional)



Recipe



Dissolve yeast in 1/2 cup water with 1 tablespoon sugar and ginger. Add 2 cups warm water, 1/2 cup sugar, salt, eggs and 3 cups flour. Beat well. Allow to set until light.

Add raisins, shortening and enough flour to make a soft dough. Knead until smooth. Let rise until double in bulk. Divide dough into fourths; roll each piece about 22 inches long and 1/4 inch thick. Spread with melted butter. Combine 1 pound brown sugar with 8 teaspoons of cinnamon for dough. Sprinkle top of dough with brown sugar mixture. Roll as for jellyroll.

Cut into 1-inch pieces. Place in greased pans. Let rise until double in bulk. Combine cream, 1/3 cup brown sugar,
1 teaspoon cinnamon and vanilla. Spread mixture on rolls. Add nuts, if desired. Bake in 375° for 25 minutes or until done. Remove from pans immediately.

Glaze:
1 lb. confectioners' sugar
2 1/2 tsp. vanilla
Pinch of salt
3 TBSP. butter, melted
Hot milk

Combine ingredients for glaze. Frost rolls.

Yields 7 dozen rolls.