Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fruit Pastry




Source of Recipe


Internet


List of Ingredients




1 1/3 cup + 1 tablespoon of flour
1/2 teaspoon of salt
1/2 cup of butter or Crisco
Orange marmalade
4 to 5 tablespoons of cold water
1 can of Apricot Solo
3 tablespoons of cinnamon sugar

Sift flour and salt. Cut in butter until the size of small peas. Sprinkle water, 2 tablespoons at a time. Mix with fork. Roll out 12 inch square. Place on ungreased cookie sheet. Roll edge over top all around. Spread Solo across the middle. Sprinkle on cinnamon sugar. Fold sides toward center leaving 1 inch opening. Sprinkle with cinnamon sugar and make a few slits on top. Bake at 450ºF. for 15 to 20 minutes. Spread orange marmalade on top while still hot.


Recipe