Fruit & Cream Pastry
Source of Recipe
Internet
List of Ingredients
Crust:
8 ounces (2 sticks) margarine
2 cups of flour
2 tablespoons of sugar
Filling:
2 cups of powdered sugar
16 ounces (2 pkgs.) cream cheese
1 large container of Cool Whip
CRUST: Mix flour, sugar and margarine together on an ungreased cookie sheet. Bake in oven at 350�F. for 10 to 15 minutes or until brown. Edges will separate from sides of pan. FILLING: Mix powdered sugar, Cool Whip and softened cream cheese together and whip with mixer. Spread mixture on cooled pie crust. Top with 2 cans of your favorite pie filling or fresh strawberries, raspberries, blueberries or peaches. Refrigerate for 1 to 2 hours and then serve.
Recipe
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