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Grandma Bogey Cream Cheese Pastry




Source of Recipe


Internet


List of Ingredients




1/2 pound butter
1 package cream cheese (8 ounces)
2 cups flour
1 teaspoon salt
3 Tablespoons sugar


Recipe



Preheat oven to 350 degrees.

Cream butter and cream cheese together. Sift flour, sugar and salt, and work into butter and cream cheese mixture. Chill in refrigerator 12 hours. Use plenty of flour when rolling out. Cut it into squares, top each square with strawberry jam, and bake about 10 minutes.

The pastry keeps well in the refrigerator wrapped in plastic wrap.