Grandma Bogey Tassies
Source of Recipe
Buddy Cookbook
List of Ingredients
1/2 cup butter
3 ounces cream cheese
1 cup all-purpose flour
1 egg
3/4 cup packed dark brown sugar
1 teaspoon vanilla
3/4 cup finely chopped cranberries
1/4 cup plus 1 Tablespoon finely chopped pecans
Recipe
Cream together butter and cream cheese. Blend in flour and chill one hour. Shape small pieces into small balls and press into mini muffin tins. Mix brown sugar, vanilla, and egg in bowl until smooth. Stir in nuts and fruit. Spoon mixture into muffin tins. Bake at 325 degrees for 30 minutes or until pastry is golden. Remove from pans when completely cool.
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