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Iron Miners' Pasty




Source of Recipe


Internet


List of Ingredients




PASTY DOUGH:
1 teaspoon salt
3 cups flour
1 cup shortening
1 egg
1 tablespoon vinegar
Water

Combine salt and flour; cut in shortening. Place egg and vinegar into a measuring cup; add water to fill to one cup. Blend dry and liquid ingredients until a soft dough is formed. Add additional flour if dough is too soft. Divide dough into 6 parts and roll into 6 individual circles.

Filling:
6 cups cubed potatoes
2 cups cubed carrots
2 cups cubed rutabaga
2 tablespoons instant chopped onion, or 1/4 cup fresh chopped onion
11/2 pounds coarsely ground beef
1 teaspoon salt
Pepper to taste

Combine vegetables and beef; season to taste. Divide filling onto the 6 circles, placing the filling on half of each circle. Brush the edges of each circle with water and fold half the circle over the filling. Crimp the edges to seal well. Do not prick. Place on an ungreased baking sheet and bake at 375 degrees for one hour.



Recipe