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Magic Marshmallow Puffs




Source of Recipe


Internet


List of Ingredients




1/4 c white sugar
2 T all-purpose flour
1 t ground cinnamon
2 (8 ounce) cans refrigerated crescent rolls
16 large marshmallows
1/4 c butter, melted
1/2 c confectioners' sugar
1/2 t vanilla extract
2 1/2 t milk
1/4 c chopped walnuts

Recipe



Oven: 375
12 - 15 Minutes

Preheat oven. Separate dough into 16 triangles. In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup. Bake. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm rolls and sprinkle with nuts.

To Make Glaze:

In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.