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Magical Popovers




Source of Recipe


Internet


List of Ingredients




1 cup sifted Gold Medal flour
1/2 teaspoon salt
1 cup milk
2 eggs


Recipe



Preheat oven to 425 degrees. Beat ingredients together with rotary beater just until smooth. Overbeating will reduce volume. Pour into well greased popover tins (3/4 full). Bake until golden brown, 40 to 45 minutes. Serve at once.

Makes: 5 to 9 popovers.