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Molasses Sticky Buns




Source of Recipe


Internet


List of Ingredients




1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/4 cup melted butter
1/4 cup Molasses
1 package (3 oz.) vanilla cook & serve pudding & pie filling
1 Tbsp. milk
1/4 tsp. ground cinnamon
1 lb. frozen white bread dough, thawed according to package directions


Lightly grease a 13 x 9-inch baking pan. In medium bowl, combine pecans, brown sugar, butter, molasses, pudding, milk and cinnamon.

Slice bread dough into 1-inch thick rounds. Arrange bread in prepared baking pan. Pour molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in refrigerator.

Bake in a 350° oven, 30 minutes or until bread is golden and molasses mixture is bubbling. Let stand 5 minutes. If desired, invert onto serving platter.


Recipe