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Pineapple Pastry




Source of Recipe


Internet


List of Ingredients




Filling:

One 20 ounce can of crushed pineapple, drained
1/2 cup of sugar
3/4 cup of water
3 tablespoons of cornstarch
1 egg yolk

Combine pineapples, sugar and water in saucepan. Bring to a boil. Dissolve cornstarch in a little cold water and add to pineapple mixture. Add egg yolk. Cook, stirring, until thick; then remove from heat. Cool to room temperature.

Dough:

3 cups of flour
1/2 cup of margarine
1 tablespoon of sugar
1 package of dry yeast
2/3 cup of milk, scalded and cooled
1 teaspoon of vanilla

Soften yeast in a little warm water. Cut margarine into flour to form a crumb-like mixture. Add remaining ingredients to crumb mixture and mix well to form dough. Roll out 1/2 the dough to size of cookie sheet. Place on greased cookie sheet and spread filling over dough. Roll out other 1/2 of dough to same size. Place over filling over dough. Roll out other 1/2 of dough to same size. Place over filling, and seal edges. Cover with a damp towel and let rise is a warm place for 1/2 hour. Bake at 350ºF. for 30 minutes. When cool, frost with powdered sugar icing and, if desired, sprinkle with chopped nuts.


Recipe