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Plum Dumplings




Source of Recipe


Internet


List of Ingredients




1-1/2 pounds potatoes
2 cups flour
2 eggs
Salt to taste
Fruit

Topping:
1/4 pound butter
1/2 box bread crumbs
1/2 cup sugar


Recipe



Cook potatoes in skins. When cooked, peel and mash immediately. Cool and add remaining ingredients. Roll out on a floured board and cut into approximately 2-inch squares. Wrap each fruit in dough. Drop in boiling water. Boil about 10 minutes. Remove with slotted spoon and roll into topping.

Topping: Melt butter. Add bread crumbs and sugar. Mix thoroughly and brown. Roll cooked dumplings in topping and serve warm.