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    Raspberry-Orange Croissants


    Source of Recipe


    Internet

    List of Ingredients




    6 medium croissants
    Cream cheese
    Raspberries
    8 eggs
    1/2 cup sugar
    1 cup cream
    1 teaspoon almond extract
    1/2 cup orange marmalade
    1/4 cup orange juice

    Recipe



    Split croissants and spread each half with cream cheese. Put fresh raspberries on each half and put back together. Grease a 9 x 12-inch casserole dish and place the croissants in it. Beat eggs and add sugar, cream, and almond extract; stir thoroughly and pour over croissants. Mix orange marmalade and orange juice in a small bowl; spoon over croissants to make a glaze. Refrigerate overnight.

    Next morning, bake at 350 degrees for about 30 minutes until custard is puffy and slightly browned. Cut apart to serve.

    Serves: 6
 

 

 

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