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    Raspberry Clafouti


    Source of Recipe


    Internet

    List of Ingredients




    3 eggs
    1-1/4 cups milk
    2/3 cup all-purpose flour
    1/3 cup sugar
    2 teaspoons vanilla
    1/4 teaspoon nutmeg
    1/8 teaspoon salt
    1-1/2 cups fresh raspberries
    Whipped cream

    Recipe



    In a small mixer bowl, beat eggs with electric mixer until foamy. Add milk, flour, sugar, vanilla, nutmeg, and salt; beat with mixer on low speed until smooth. Pour batter into buttered 9-inch quiche dish or pie plate. If desired, reserve a few of the fresh raspberries for garnish. Sprinkle remaining raspberries over batter.

    Bake in 350-degree oven for 40 to 45 minutes or until knife inserted off center comes out clean. Let stand 15 minutes. Garnish with whipped cream and reserved raspberries.

    Serves: 8
 

 

 

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