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Raspberry Pecan Pastry Bars




Source of Recipe


Internet


List of Ingredients




2 cups of flour
1/8 teaspoon of salt
3 eggs
1 1/2 cups of chopped pecans
One 10 ounce jar of raspberry preserves
4 1/2 tablespoons of flour
3/4 teaspoon of baking powder
1/2 cup of sugar
1 cup of margarine
1/2 teaspoon of almond extract
3/4 cup of coconut
1 1/2 cup of brown sugar

Combine flour, sugar, salt and cut in margarine with pastry blender to make coarse crumbs. press dough evenly into a 10 x 15 inch jelly roll pan. Bake at 350�F. until slightly browned, 15-18 minutes. Cool 15 minutes and spread with preserves. Reduce temperature to 325�F. In a large bowl beat eggs, brown sugar and almond extract until fluffy, fold in nuts, coconut, flour and baking powder, spread evenly over preserves. Bake at 325�F. until slightly browned and center is set 30-35 minutes. Cut into 2 x 1 1/2 inch bars. Bars may be cut diagonally to make triangles. Makes 50 bars or 100 triangles.


Recipe