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Raspberry Streudel




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
2 cups flour
1 cup sour cream
Homemade raspberry jam


Recipe



Blend the butter, flour, and sour cream thoroughly, and then place in the refrigerator to chill for about 20 to 30 minutes. Cut dough in half and roll one of the halves between wax paper (with a small amount of extra flour for dusting) into a rectangle.

Spread jam over surface, leaving a 1-inch border on three sides. Roll lengthwise like a jellyroll and pinch ends. Place on a cookie sheet and bake 25 to 30 minutes or until golden on bottom. Sprinkle top with powdered sugar when cool and slice to serve. Other half of dough can be frozen for later use.