Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach Ricotta Puffs




Source of Recipe


Internet


List of Ingredients




1 Tablespoon butter
1 sheet frozen puff pastry dough
4 cups raw spinach
1 Tablespoon minced garlic
2 to 3 Roma tomatoes, sliced
1/4 cup olive oil
1/2 cup Parmesan cheese
1 cup ricotta cheese
2 teaspoons fresh chopped thyme


Recipe



Cut pastry dough into 12 equal portions and place on baking sheet. Sauté garlic in butter for 2 minutes; add spinach and cook until soft. Spread approximately a tablespoon of ricotta on each pastry piece, then layer with the following: spinach, tomato slice, and Parmesan cheese. Sprinkle puffs with olive oil and thyme. Bake at 400 degrees for 20 to 25 minutes or until pastry puffs and cheese turn golden brown.

Serves: 12