Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Streusel Cake




Source of Recipe


Internet


List of Ingredients




1 egg
1 cup milk
1/2 Tablespoon almond extract
3 cups sifted flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
4 ounces butter

Topping:
1/2 cup sliced almonds
1/4 cup sugar
3 Tablespoons flour
3 Tablespoons butter


Recipe



Preheat oven to 400 degrees. Butter a 10-inch cake pan. In small bowl, beat together the egg, milk, and almond extract. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Rub the butter into the dry ingredients. When crumbly, add the milk mixture and stir quickly just until dry ingredients are moistened. Turn into pan. Stir the ingredients together for the topping and spread on top. Bake about 20 minutes.

Option: Split the cake in two layers using dental floss or thread in sawing motion. Spread with custard filling (recipe below). Any fresh fruit can be added to top of custard.

Ingredients - Custard Filling
1 cup light cream or milk
2 egg yolks
1 Tablespoon sugar
2 teaspoons cornstarch
1 Tablespoon vanilla sugar

In saucepan, combine the cream, egg yolks, sugar, and cornstarch. Bring to a simmer, stirring constantly until thickened. Let cool (covered) and stir in vanilla.